Turkey Day Quinoa | Kowalski's Markets

Ingredients

• 1 cup uncooked tricolor quinoa
• 14 oz. butternut squash
• cut into ½" dice
• ¼ cup Kowalski's Extra Virgin Olive Oil
• divided
• 1 tsp. kosher salt
• ½ tsp. freshly ground Kowalski’s Black Peppercorns
• 2 tbsp. freshly squeezed lemon juice
• ⅓ cup chopped dried cranberries
• ¼ cup chopped raw pepitas
• ½ Granny Smith apple
• peeled
• ¼ oz. fresh sage leaves
• finely minced
• ¼ oz. fresh Italian parsley leaves
• finely chopped
• 1 tsp. minced fresh rosemary leaves
• 1 tbsp. freshly grated lemon zest