Thanksgiving Turkey Roulade | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 2-3 lb. split turkey breast
- deboned
- butterflied and pounded to an even ¼-½" thickness (see Tasty Tip)
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
- 3 cups (approx.) Kowalski's Sausage & Sage or Wild Rice & Mushroom Stuffing (from the Deli Department)
- - kitchen twine
- ¼ cup (½ stick) Kowalski's Unsalted Butter
- melted
- 2 cups chicken broth
- - Kowalski's Mashed Potatoes and Kowalski's Poultry Gravy (from the Deli Department)
- warmed
- for serving
- - chopped fresh herbs (such as rosemary
- thyme and/or sage)
More Like This
Basic Roasted Turkey | Kowalski's Markets
kowalskis.com
Kowalski's Brined Roasted Turkey | Kowalski's Markets
kowalskis.com
Turkey Roulade | Emerils.com
emerils.com
Turkey Roulade - Chefwiz.com
chefwiz.com
Turkey Hash | Kowalski's Markets
kowalskis.com
Tuscan Turkey Roulade - Chefwiz.com
chefwiz.com
Turkey Day Quinoa | Kowalski's Markets
kowalskis.com
Roasted Turkey Roulade - Turkey Roll Recipe – PS Seasoning
psseasoning.com