Grilled Black Drum Recipe

Ingredients

• 2 fresh black drum fillets (about 6-8 ounces each), skin on for grilling
• 1 tablespoon olive oil (to brush on the fish before grilling)
• Salt, to taste (preferably kosher or sea salt)
• Freshly ground black pepper, to taste
• 3 tablespoons olive oil (for marinade) - Use extra virgin for aroma
• 2 tablespoons fresh lemon juice (adds brightness and acidity)
• 3 cloves garlic, minced (provides a savory punch)
• 1 teaspoon smoked paprika (adds a subtle smokiness)
• 1/2 teaspoon ground cumin (warm, earthy undertone)
• 1 tablespoon fresh thyme, chopped (for herbal freshness)
• 1 teaspoon honey (balances acidity with sweetness)
• 1/4 teaspoon red pepper flakes (optional for mild heat)