Freshwater Drum Recipe

Ingredients

• Freshwater drum fillets (1 lb), skin removed and patted dry
• Olive oil (2 tablespoons) for searing and crisping
• Lemon juice (2 tablespoons), freshly squeezed to brighten the fish
• Garlic cloves (2, minced) to infuse flavor
• Fresh parsley (2 tablespoons, chopped) for a fresh herbaceous finish
• Salt (1 teaspoon) to enhance natural fish flavor
• Black pepper (1/2 teaspoon, freshly ground) to add subtle heat
• Paprika (1/2 teaspoon) for a mild smoky undertone
• All-purpose flour (1/3 cup) for a light coating that crisps the fish