Fresh Lemon Chicken Orzo Soup in 35 Minutes
Master Fresh Lemon Chicken Orzo Soup with our 35-minute recipe. Includes a common mistakes checklist and a step-by-step timing guide. A vibrant, healthy dish pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large yellow onion, finely diced
- 2 large carrots, peeled and diced (approx. 150g)
- 2 stalks celery, sliced thin (approx. 100g)
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked orzo pasta
- 6 cups low-sodium chicken bone broth
- 2 tsp fresh thyme leaves
- 1 bay leaf
- 2 large eggs, room temperature
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 2 cups fresh baby spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp cracked black pepper
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