Sautéed Broad Beans with a Poached Egg

Ingredients

• 2 tbls of olive oil
• 1kg of broad beans in the pod, or use 300 – 400g of organic podded beans
• 4 cloves of garlic
• 8 rashers of organic streaky bacon, roughly chopped
• 1 small handful of parsley leaves, chopped
• A small handful of chives, finely chopped
• A few fennel tops, chopped (optional)
• 2 very fresh Stonegate Estate Organic eggs
• A dash of cider vinegar