Sautéed Broad Beans with a Poached Egg
One of our favourite ways to enjoy this seasonal vegetable is with salty pieces of crispy bacon, as they are a delight alongside broad beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 2 tbls of olive oil
- 1kg of broad beans in the pod, or use 300 – 400g of organic podded beans
- 4 cloves of garlic
- 8 rashers of organic streaky bacon, roughly chopped
- 1 small handful of parsley leaves, chopped
- A small handful of chives, finely chopped
- A few fennel tops, chopped (optional)
- 2 very fresh Stonegate Estate Organic eggs
- A dash of cider vinegar
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