Poached Egg & Streaky Bacon Colcannon - Local Food Market Co
Skip to main content Skip to footer Instructions - Boil the potatoes in a large saucepan until soft enough to mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 1 small green savoy cabbage trimmed and finely shredded
- 1.2 kg potatoes peeled and cut into 4 cm chunks
- 75 g Butter
- 6 rashers rindless smoked streaky bacon Cut into 3 cm pieces
- 6 Spring Onions trimmed and finely sliced
- 125 ml Double Cream
- 4 large Eggs
- Salt & pepper
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