Nescafe Frappe | Saveur
This espresso frappe is based on the one used by this venerable, 142-year-old Hotel Grande Bretagne in Athens.
Ingredients
- 1 tbsp. quality instant espresso powder
- <sup>1</sup>⁄<sub>3</sub> cup cold water
- 4-5 ice cubes
- 4 tsp. sugar (or more)
- 1-2 tbsp. milk
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