Carrot, Jicama and Orange Salad | Food Hero | Recipe

Ingredients

• 3 cups cut jicama (¼x1-inch sticks)
• 1 cup coarsely grated carrot
• 2 cups bite-sized orange segments (any type)
• 2 teaspoons vegetable oil
• 2 Tablespoons orange juice (juice from about ½ orange)
• 1 Tablespoon honey or packed brown sugar
• 2 teaspoons lime juice (juice from about ½ lime)
• ¼ teaspoon salt