Carrot, Orange and Jicama Salad | Celebrateyourplate

Ingredients

• 3 cups (one medium or two small) jicama, peeled and cut into small pieces
• 1 cup carrots, peeled and coarsely grated
• 2 cups oranges, cut into small pieces
• 2 teaspoons olive oil OR vegetable oil
• 2 tablespoons 100% orange juice
• 1 tablespoon honey
• 2 teaspoons lime juice
• 1/4 teaspoon salt