Carne con Habichuelas - The American Cuban Table

Ingredients

• 1 1/2 lb Chuck Roast
• 2 tbsp Flour
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 4 tbsp Olive Oil
• 1 Onion
• 1 Green Bell Pepper
• 1/3 cup Fresh Garlic Cloves
• 1/3 cup Vino Seco
• 8 oz Goya Tomato Sauce
• 2 cup Beef Broth
• 1 tbsp Cumin
• 2 Bay Leaves
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Bijol
• 1/4 cup Cilantro
• 3 cup Green Beans