Mexican Street Corn and Roasted Sweet Potato Tacos – Michael's SUPA IGA Korumburra

Ingredients

• 8 corn tortillas
• 3 ears fresh corn kernels sliced from cob
• 1 tsp chili powder
• 30 ml lime juice
• 1/2 onion peeled and minced
• 1 clove garlic peeled and minced
• 8 g fresh cilantro chopped
• 225 g cotija cheese grated or crumbled (or hard feta)
• 4 sweet potatoes peeled and diced
• 1 avocado peeled and sliced
• olive oil
• sea salt
• black pepper