Mexican Street Corn Tacos Recipe | Flavor by Casa Modelo

Ingredients

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• 2 ears of corn, kernels cut from the ear
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 pound bay scallops
• 1/4 cup Modelo Especial®
• 2 tablespoons lime mayonnaise
• 1 teaspoon crumbled Mexican queso anejo or queso fresco
• 1 teaspoon guajillo chile powder
• 2 tablespoons fresh cilantro leaves
• 12 warm corn tortillas