Garlic & Wine Potato Gratin Recipe - Food.com
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma
Ingredients
- 1 tablespoon butter
- 1 small onion, minced
- 1 clove garlic, minced
- 1 lb russet potato, peeled and thinly sliced (no more than 1/8" thick)
- 1/2 cup vegetable broth
- 1/4 cup white wine
- 1/4 cup sherry wine
- 3/4 teaspoon dried thyme
- salt and pepper
- grated parmesan cheese or manchego cheese, to top (optional)
More Like This
Vegan Potato Gratin - DANNY'S DELIGHT
dannysdelight.com
Potato Gratin
ludolefebvre.com
Potato Gratin with Broth and Parmesan | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/911456-5f140ee8ca0444928b0fd400ec3c34d7.jpg)
Potato Gratin with Garlic and Thyme Recipe
allrecipes.com
Potato Gratin with Goat Cheese and Garlic Recipe - Food.com
food.com
Garlic Mashed Potatoes – Pastene
pastene.com
Potatoes au gratin | Clip Recipe
cliprecipe.com
Potato & Spinach Gratin
starfrit.com