Vegan Potato Gratin - DANNY'S DELIGHT
Delicious vegan potato gratin recipe, with cheesy, crispy crust and tender potatoes. This recipe is gluten free and dairy free, and tastes as good as any traditional potato au gratin recipe.
Ingredients
- 3 lb white potatoes
- 1-2/3 cup almond milk, unsweetened
- 4 clove garlic
- 1 shallot
- 1/2 lemon, juiced
- 1-1/2 tbsp white miso paste
- 4 tbsp nutritional yeast
- 2 sprigs rosemary, leaves only
- 6 sprigs thyme, leaves only
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne
- 1-3/4 tsp salt
- 1 tsp ground black pepper
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