Pinwheel Shahi Tukray – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We brought yet another beautiful fusion to the famous Shahi tukray. This Pinwheel Shahi tukray recipe give a layered flakey feel to the shahi tukras
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Ingredients
- Sugar 1 Cup
- Water 1 & ½ Cup
- Lemon juice 1 tsp
- Rose water 1 tsp
- Hari elaichi (Green cardamom) 3-4
- Rose petals 8-10
- Bread slices large 10 or as required
- Cooking oil for frying
- Doodh (Milk) 1 Litre
- Sugar ⅓ Cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) chopped 1 tbs
- Pista (Pistachios) chopped 1 tbs
- Cream 100ml (room temperature)
- Cornflour 1 & ½ tbs
- Doodh (Milk) 3 tbs
- Pista (Pistachios) sliced
- Rose petals
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