Oregano & Lemon Lamb Skewers – Rocky Mountain Olive Oil

Name: Oregano & Lemon Lamb Skewers – Rocky Mountain Olive Oil
Ingredients: 1 lb lamb meat, cut into 1-inch cubes; 3 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil; zest and juice of 1 lemon; 2 cloves garlic, minced; 1 tablespoon fresh oregano leaves, chopped; 1 tablespoon Grind Spice Co Mediterranean Herb Seasoning; wooden or metal skewers, soaked in water if using wooden skewers; optional: cherry tomatoes, red onion wedges, bell pepper chunks for skewering with the lamb

rockymountainoliveoil.com

Tender cubes of succulent lamb, marinated in Oregano Infused Olive Oil, mingle with vibrant notes of fresh lemon zest, minced garlic and aromatic oregano leaves. Each bite offers a symphony of...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

Share this recipe:

Ingredients

1 lb lamb meat, cut into 1-inch cubes
3 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil
zest and juice of 1 lemon
2 cloves garlic, minced
1 tablespoon fresh oregano leaves, chopped
1 tablespoon Grind Spice Co Mediterranean Herb Seasoning
wooden or metal skewers, soaked in water if using wooden skewers
optional: cherry tomatoes, red onion wedges, bell pepper chunks for skewering with the lamb