Honey Ginger Glazed Lamb – Rocky Mountain Olive Oil

Name: Honey Ginger Glazed Lamb – Rocky Mountain Olive Oil
Ingredients: 4 lb boneless leg of lamb (ask your butcher to help you out with this if you aren’t up for boning it yourself!); 1 Tablespoon coarse sea salt; 1 Tablespoon freshly cracked black pepper; 4-6 large cloves of garlic; 1 Tablespoon fresh thyme leaves; 1 teaspoon cumin powder; 1 teaspoon sweet paprika powder; 2 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil or Herbes de Provence Infused Olive Oil; 2 Tablespoons Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar; 2 Tablespoons lemon juice; 1 teaspoon lemon zest; ½ teaspoon of salt; ½ teaspoon pepper

rockymountainoliveoil.com

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly massaged into the meat by a culinary maestro. The...

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Ingredients

4 lb boneless leg of lamb (ask your butcher to help you out with this if you aren’t up for boning it yourself!)
1 Tablespoon coarse sea salt
1 Tablespoon freshly cracked black pepper
4-6 large cloves of garlic
1 Tablespoon fresh thyme leaves
1 teaspoon cumin powder
1 teaspoon sweet paprika powder
2 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil or Herbes de Provence Infused Olive Oil
2 Tablespoons Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar
2 Tablespoons lemon juice
1 teaspoon lemon zest
½ teaspoon of salt
½ teaspoon pepper