Easy Beef Fry Chatkara Boti Recipe
Beef Fry Boti: A spicy, flavorful Indian dish with tender beef chunks cooked in a rich blend of onions, tomatoes, and spices.
Keywords
- Beef fry boti recipe
- Beef fry boti recipe in english
- beef boti masala
- spicy beef dish
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Mixing bowl
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 500g beef boti (beef chunks)
- 3 tablespoons oil
- 2 large onions, finely sliced
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1 tablespoon yogurt
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