Fry Beef Boti with Mash Potato & Chimichurri Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Pla

Name: Fry Beef Boti with Mash Potato & Chimichurri Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Pla
Ingredients: Fresh parsley 1 Cup; Lehsan (Garlic) cloves 8-10; Dried oregano 1 tbs; Himalayan pink salt ¼ tsp or to taste; Kali mirch powder (Black pepper powder) 1 tsp; Lal mirch (Red chilli) crushed 1 tsp; Olive oil ¼ Cup or as required; Sirka (Vinegar) 3 tbs; Beef undercut 750g; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Kacha papita (Raw papaya) paste 2 tbs; Himalayan pink salt 1 tsp or to taste; Lemon juice ½ tbs; Dahi (Yogurt) whisked ½ Cup; Lal mirch powder (Red chilli powder) 1 tbs or to taste; Dhania powder (Coriander powder) 1 tbs; Zeera powder (Cumin powder) ½ tbs; Kali mirch powder (Black pepper powder) ½ tsp; Hari mirch (Green chilli) paste 1 tsp; Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp; Cooking oil ¼ Cup; Pyaz (Onion) sliced 1 Large; Lemon juice 1 tsp; Hara dhania (Fresh coriander) chopped 1 tsp; Koyla (Charcoal) for smoke; Mashed potato; Chaat masala

foodfusion.com

Fry beef boti paired with mashed potato and a bold chimichurri kick — flavor that hits every note. A comfort plate with a twist. #happycookingtoyou

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