Fruity Breakfast Muffins
Fruity Breakfast Muffins Ingredients - 1 cup self-raising flour - 1/2 cup wholemeal self-raising flour - 1/2 cup rolled oats, plus 2 tbsp extra for topping -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pitcher
- Wooden spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Plastic wrap
- Kitchen timer
Ingredients
- 1 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/2 cup rolled oats, plus 2 tbsp extra for topping
- 1/3 cup brown sugar
- 1/4 cup chopped natural almonds, finely chopped
- 1 cup Greek-style yoghurt
- 2 eggs
- 1/3 cup olive oil
- 410g can two fruits in juice, drained, retaining 1/4 cup juice
- 1 tsp vanilla extract
- 2 tbsp flaked almonds
