Fruity Breakfast Muffins
Fruity Breakfast Muffins with Greek yoghurt, almonds, and two fruits in juice. Perfect for a healthier start to your day! Try now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Colander
- Pitcher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Can opener
- Oven
- Airtight container
- Freezer
- Plastic wrap
Ingredients
- 1 cup self-raising flour
- 1/2 cup wholemeal self-raising flour
- 1/2 cup rolled oats, plus 2 tbsp extra for topping
- 1/3 cup brown sugar
- 1/4 cup chopped natural almonds, finely chopped
- 1 cup Greek-style yoghurt
- 2 eggs
- 1/3 cup olive oil
- 410g can two fruits in juice, drained, retaining 1/4 cup juice
- 1 tsp vanilla extract
- 2 tbsp flaked almonds
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