Roasted Cauliflower with Chermoula, Butter Toasted Pine Nuts & Pomegranate Molasses - TK

Ingredients

• 1 cup mixed herbs (packed) such as parsley, cilantro and mint plus extra for garnishing
• 2 cloves garlic
• 1/2 teaspoon smoked paprika or paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon Aleppo chili flake or regular chili flake
• 1 small piece of ginger, grated or 1/4 teaspoon ground ginger
• Zest & juice of 1/2 lemon
• 1/4 cup olive oil
• 1/2 teaspoon course sea salt or to taste
• 1 Tablespoon butter, unsalted
• 2 Tablespoons pine nuts
• Pinch course sea salt