Roasted Cauliflower with Pine Nut and Breadcrumb Topping | Foodporn
Savor Mediterranean flavor with roasted cauliflower, caramelized under olive oil and sea salt, topped with toasted pine nuts, crispy breadcrumbs, and plump raisins—finished with a squeeze of lemon...
Ingredients
- 1 head cauliflower, florets cut into small pieces (about 6 cups)
- 4 tbsp olive oil, divided
- 1 tsp salt
- Rosemary
- Sumac
- Pine nuts (1/4 cup)
- Breadcrumbs (1/4 cup)
- Parsley, chopped, divided
- Black pepper
- Raisins, chopped
- Pecorino cheese (exclude for vegetarian dish)
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