Spicy Sweet Potato Beef Chili – Hestan Culinary Canada
Category Entree, Lunch, Dinner Servings 6-8 Prep Time 15 minutes Cook Time 3 hours Author: Kerrie Kelly Spicy Sweet Potato Beef Chili is a family favorite
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Cooking tools:
- Rondeau
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Peeler
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons salt (or to taste)
- 1 teaspoon ground black pepper
- 1 1/2 pounds ground beef (80/20)
- 15 ounces canned diced tomatoes or your favorite refrigerated red salsa
- 2 pounds sweet potato or yams, baked, peeled and cut into bite-size chunks
- 15 ounces canned black beans, drained and rinsed
- 15 ounces canned pinto chili beans
- Thomas Keller Insignia Rondeau
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