Sweet Potato and Beef Chili Recipe - Cook With Campbells Canada
Learn how to make our delicious Sweet Potato and Beef Chili recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Slow cooker
- Bottom saucepan
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 tbsp 15 mL canola oil
- 1 lb 454 g lean ground beef
- 1 medium onion, chopped
- 3 cups 750 mL sweet potato, diced
- 2 cloves garlic, chopped
- 1 tbsp 15 mL cumin
- 1 tbsp 15 mL chili powder
- 1 can red kidney beans, drained and rinsed
- 1 can diced tomatoes, drained
- 2 cups 500 mL CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
- 1 can CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
- 1/2 cup 125 mL fresh cilantro
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