Bagels - Tomato bread base - Bakels Sweden

Bagels - Tomato bread base - Bakels Sweden

www.bakelssweden.se

Mixing time: 5 + 2 minutes Resting time: 2x10 minutes Dough weight: 100 g Make a hole in the middle, put on a baking sheet lined with paper.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

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Ingredients

  • Wheat flour 1.400
  • Water 1.000
  • Bakels Tomatobread 0.500
  • Oil 0.120
  • Yellow syrup 0.060
  • Salt 0.020
  • Bakels Lecisoft Master 0.018
  • Bakels Dry Yeast 0.007
  • Bakels Seed Topping -

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