Chocolate Raspberry Mousse Verrines | Canadian Goodness
Verrines (a serving dish that looks like a mini drinking glass) are increasingly popular and trendy in Europe and North America. Serve this chocolate and raspberry mousse in verrines at your next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) thawed frozen unsweetened raspberries
- 3 tbsp (45 mL) sugar
- 1 tsp (5 mL) lemon juice freshly squeezed
- 10 oz (300 g) semi-sweet chocolate chips
- 1/2 tsp (2 mL) unflavoured gelatin
- 1/2 cup (125 mL) Milk
- 1 cup (250 mL) 35 % cream
- Coarsely crumbled chocolate wafers
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