Lemon and raspberry verrine - Better Homes & Gardens Australia
A verrine layers ingredients in a small glass. Enjoy lemon butter, spiced crumbs, and raspberry sauce stacked in a delightful, trendy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 eggs
- Finely grated zest and juice of 3 large lemons
- 1 cup caster sugar
- 200g unsalted butter
- ½ cup brown sugar
- ½ cup plain flour
- ½ tsp ground nutmeg
- 2 cups frozen raspberries
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