Harissa Apricot Almond Bars – DelicioUS!
The sliced and toasted almonds also give an added crunch to these delicious snack bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 450 g Almond Flour , Blanched
- 225 g Almond Flour, Blanched, High Protein (defatted)
- 450 g Granulated Sugar
- 15 g Baking Powder
- 10 g Sea Salt
- 450 g butter, Unsalted, Cold, Large-Sized Chunks
- 250 g Whole/Large-Size Egg, Fresh
- 28 g Egg White
- 5 g Almond Extract, Pure
- 100 g Harissa Paste, Prepared
- 510 g Apricot Preserves, Prepared
- 110 g Almonds, Natural, Sliced, Toasted
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