Harissa Apricot Almond Bars
Harissa Apricot Almond Bars DIFFICULTY: Medium DURATION: 1 day (includes cooling time) YIELD: 60 bars Storage Information: Refrigerated: Up to 1 week Frozen: Up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ramarafarms.com.
Ingredients
- 454g Almond Flour, Blanched
- 227g Almond Flour, Blanched, High Protein (defatted)
- 454g Granulated Sugar
- 14g Baking Powder
- 8.5g Sea Salt
- 454g Unsalted Butter, Cold, Large-Sized Chunks
- 255g Whole Eggs
- 28g Egg White
- 4.3g Almond Extract, Pure
- 99g Harissa Paste (prepared)
- 510g Apricot Preserves (prepared)
- 113g Natural Sliced Almonds, Toasted
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