Whipped Ricotta with Crispy Roasted Potatoes - HAPPY VEG

Ingredients

• 2 Med / 1 Large Russet Potato, scrubbed & cut in to 1/2" sized cubes
• For the Potatoes - Vegetable Oil of Choice, 1 Tsp. Italian Seasoning, 1 Tsp. Garlic Powder, 1/2 Tsp. Red Pepper Flakes, Himalayan Salt, Cracked Pepper
• 475g Full Fat Ricotta Cheese
• 6 + Tbsp. EVOO
• 1 Lemon
• 1/4 C Whipping Cream
• 1 clove Garlic, crushed
• 1/4 Tsp. + Himalayan Salt