Perfectly Crispy Roasted Potatoes – Eat Wisconsin Potatoes
Perfectly Crispy Roasted Potatoes using Russets, salt, and baking soda for ultimate texture contrast.Easy peeling optional. Oven temp and time included.
Ingredients
- 4 lbs Russet potatoes*
- 2 Tbsp salt
- 1/2 tsp baking soda
- 5 Tbsp olive oil
- Salt and pepper (to taste)
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