Sweet ‘n’ Sour Curry Chicken Recipe: How to Make It

Sweet ‘n’ Sour Curry Chicken Recipe: How to Make It

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A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. —Carol Conrad, Edmonton, Alberta

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

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