TBT Recipe: Ham, Onion and Potato Pie
Warm up with this classic Ham, Onion and Potato Pie—poached ham hocks, roasted veggies, and flaky pastry make for a hearty, comforting meal perfect for cooler evenings. Serves 4.
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Potato masher
- Peeler
- Spoon
- Plate
Ingredients
- Two 2 ¼ pound ham hocks
- 7 ounces carrots
- 7 ounces onions
- Court-bouillon to cover [recipe follows]
- 14 ounces potatoes, peeled
- ½ bunch of fresh curly parsley, chopped
- 2 tablespoons Dijon mustard
- Sea salt flakes and freshly ground black pepper
- 1 recipe puff pastry [page 149 in Hog]
- 1 free-range egg, beaten
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