Hoisin Chicken Skewers with Broccoli and Mushrooms Recipe - (4.5/5)

Ingredients

• Marinade
• 1 cup hoisin sauce
• 3/4 cup finely chopped scallions (white and light green parts only)
• 3 tablespoons peeled, minced fresh ginger
• 3 large garlic cloves, minced
• 3 tablespoons toasted sesame oil
• 2 tablespoons rice wine vinegar
• 6 boneless, skinless chicken thighs, each about 4 ounces, excess fat removed and meat cut into 1-1/2-inch pieces
• 1 pound broccoli crowns, cut into 1-inch florets
• 20 small shiitake mushrooms, stems removed
• Vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1-1/2 tablespoons toasted sesame seeds