Chicken Skewers with Hoisin Sauce | RICARDO

Ingredients

• 1/2 cup (125 ml) hoisin sauce
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• 2 garlic cloves, finely chopped
• 1 1/2 lbs (675 g) skinless and boneless chicken breast halves, cut into cubes
• 2 red bell peppers, seeded and each cut into 12 cubes
• 12 large white button mushrooms, halved
• The white and pale green part of green onions, cut into 16 2-inch (5-cm) pieces
• 2 tbsp (30 ml) canola oil
• 8 large wooden skewers