Toaster-Oven Buffalo Chicken Dip | America's Test Kitchen

Toaster-Oven Buffalo Chicken Dip | America's Test Kitchen

www.americastestkitchen.com

To make a more party-friendly side to serve a crowd, we turned to the dip version; all the same tangy flavor but with easier access and less mess.

Keywords

  • Side Dishes
  • Super Bowl
  • Cheese
  • Chicken
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Ingredients

  • 1 pound cream cheese
  • ¾ cup Frank's RedHot Original Cayenne Pepper Sauce
  • 3 cups shredded cooked chicken
  • 1 cup ranch dressing
  • 4 ounces blue cheese , crumbled (1 cup)
  • 2 teaspoons Worcestershire sauce
  • 4 ounces sharp cheddar cheese , shredded (1 cup)
  • 2 scallions , sliced thin

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