Baked Buffalo Chicken Dip Recipe - (4.3/5)

Name: Baked Buffalo Chicken Dip Recipe - (4.3/5)
Ingredients: 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken); 1 (8-ounce) package cream cheese, softened (reduced-fat is ok); 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese); Dash garlic salt; Dash black pepper; 1/4 cup bottled Frank's RedHot sauce, or to taste; 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar); Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving

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This spicy snack / appetizer can be served cold or warm as pictured. Delicious served on celery sticks or crisp, stone ground wheat crackers.

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Ingredients

1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
Dash garlic salt
Dash black pepper
1/4 cup bottled Frank's RedHot sauce, or to taste
1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving