Lamb Burgers with Cheesy Herb Mayo | Just A Pinch Recipes

Lamb Burgers with Cheesy Herb Mayo | Just A Pinch Recipes

www.justapinch.com

In a large bowl, gently combine the lamb with the garlic powder, onion powder, paprika, 3/4 tsp. salt (to taste), and 3/4 tsp. pepper (to taste). Form into 4 patties about...

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Cooking tools:

  • Grill
  • Mixing bowl
  • Plate
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 1/4 pound(s) ground lamb
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) smoked paprika
  • 1 red onion
  • 3/4 teaspoon(s) salt (to taste)
  • 3/4 teaspoon(s) freshly ground black pepper (to taste)
  • 4 hamburger buns
  • ## FOR THE MAYO
  • 2 ounce(s) crumbled blue cheese, good quality is important (about 1/2 cup)
  • 1/3 cup(s) fresh basil, coarsely chopped
  • 1/4 cup(s) mayonnaise (hellmans or best foods)
  • 2 teaspoon(s) Dijon mustard
  • salt
  • pepper

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