Mushroom Lamb Burger
Ingredients Method In a bowl combine the lamb, onion, garlic, cumin, breadcrumbs, parsley and half the mint, season and mix well. Form into 4 patties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Ingredients
- 500g lamb mince
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 3 tsp ground cumin
- 1 cup stale breadcrumbs
- 1/4 cup parsley leaves
- 3/4 cup mint leaves, chopped
- 4 flat mushrooms, trimmed
- 3/4 cup greek-style yoghurt
- 2 tbs olive oil
- 4 hamburger buns, split
- Mixed salad leaves, to serve
- 400g can beetroot slices, drained
- Vegetable crisps, to serve
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