Layered Beef Salad On-The-Go

Name: Layered Beef Salad On-The-Go
Ingredients: 3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices; 3 cups mixed salad greens or chopped romaine lettuce; 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas); 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans; 1/4 cup Greek or plain nonfat yogurt; 1 teaspoon honey; 1/8 to 1/4 teaspoon chipotle pepper sauce; 1/8 teaspoon ground cumin; 2 teaspoons orange juice; 1/8 teaspoon salt

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Start this on-the-go steak salad with dressing on the bottom and top with vegetables, pasta, greens and protein-packed cooked lean beef slices. Shake to coat and go.

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Ingredients

3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices
3 cups mixed salad greens or chopped romaine lettuce
1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)
1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans
1/4 cup Greek or plain nonfat yogurt
1 teaspoon honey
1/8 to 1/4 teaspoon chipotle pepper sauce
1/8 teaspoon ground cumin
2 teaspoons orange juice
1/8 teaspoon salt