Burger on a Salad Four Ways

Burger on a Salad Four Ways

www.calbeef.org

Cooked Ground beef patty on top of chopped Romaine lettuce with four variations of toppings and dressings. Try this recipe.

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Ingredients

  • 4 cooked (leftover) Ground Beef burgers 3 ounces each
  • 2 cups chopped unpeeled English cucumber
  • 2 cups chopped Romaine lettuce
  • 2 cups chopped tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup reduced-fat Greek dressing, divided
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons finely chopped Kalamata olives

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