Puff pastry codfish parcels with leek and sultanas
How about a spectacular codfish starter? Puff pastry codfish parcels with leek and sultanas! Ready to enjoy and Good apetit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 pack rectangular puff pastry
- milk q.b.
- 1 small onion
- 1 large leek
- 2 c. of soup filled with golden sultanas
- 200 ml of bechamel sauce
- Salt and black pepper q.b.
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