Lilva Curry
Lilva Curry - Pigeon peas curried style - Pigeon peas (tuvar/arhar) was very popular beans in Gujarati cooking. It is available in frozen form outside india.
Ingredients
- 1 cup Carrot (chopped)
- 1 cup Lilva (fresh pigeon peas)
- 1 cup Cauliflower (chopped)
- 1 tsp chilli powder
- 1 tbsp turmeric powder
- 1 tsp Hing (asafoetida) powder
- 1 tbsp cumin seeds
- 1 tbsp mustard seeds
- 2 tbsp Oil
- Salt to taste
- Coriander leaves for garnish
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