Curry Pigeon Peas with Cassava - Quarantine Cooking #WithMe

Ingredients

• 1 can of Green Pigeon Peas
• 1 medium sized onion diced
• 4 cloves of garlic minced
• 4 pimentos finely chopped
• 5 blades of chives finely chopped
• 4 shadon beni leaves finely chopped
• 3 tbsp curry powder
• 1 tsp paprika
• 1 1/2 cup coconut milk
• 10 carapulay leaves (curry leaves)
• 1 pound frozen cassava
• 1 tbsp butter
• 3 tbsp oil
• 3 cups water
• salt & black pepper to taste