T-bone steak with coffee rub and rosemary potatoes

Name: T-bone steak with coffee rub and rosemary potatoes
Ingredients: 1kg medium-size waxy potatoes, such as Charlotte; 3 x T-bone steaks (around 500g each), at room temperature; 1 tbsp finely chopped rosemary; 5 tbsp olive oil; 2 tbsp sunflower oil; 2 tsp coarse sea salt; 2 tsp granulated sugar; 1 tbsp black peppercorns; 1 tbsp chilli flakes; ½ tbsp garlic granules; 1 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence; You’ll also need; Pestle and mortar (or use the end of a rolling pin to grind in a bowl); Flameproof baking tray (enamel or cast iron); Useful to have; Digital probe thermometer

www.deliciousmagazine.co.uk

Grill or barbecue juicy T-bone steaks with our punchy coffee and chilli rub. Serve with rosemary potatoes for an easy summer lunch.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Grill
Mortar and pestle
Instant-read thermometer
Oven
Baking sheet
Airtight container

Ingredients

1kg medium-size waxy potatoes, such as Charlotte
3 x T-bone steaks (around 500g each), at room temperature
1 tbsp finely chopped rosemary
5 tbsp olive oil
2 tbsp sunflower oil
2 tsp coarse sea salt
2 tsp granulated sugar
1 tbsp black peppercorns
1 tbsp chilli flakes
½ tbsp garlic granules
1 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence
You’ll also need
Pestle and mortar (or use the end of a rolling pin to grind in a bowl)
Flameproof baking tray (enamel or cast iron)
Useful to have
Digital probe thermometer