T-bone steak with rosemary, thyme and mint
T-bone steak infused with rosemary, thyme, and mint, cooked to perfection on the grill. Served with a side of salad and baked sweet potato. Enjoy deliciously!
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Cooking tools:
- Griddle
- Grill
- Oven
- Chef's knife
- Cutting board
- Microplane
- Aluminum foil
- Plate
- Serving platter
- Serving bowl
- Saucepan
- Refrigerator
- Tongs
Ingredients
- 1 T-bone steak
- 2 tbsp Lurpak® Salted Cultured Butter
- 1 tbsp vegetable oil
- 1 tsp fresh rosemary, finely chopped
- 1 garlic clove, peeled and finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 tbsp fresh mint leaves, finely chopped
- Zest of 1 lemon
- ½ tsp Freshly ground black pepper
- empty unit salad and baked sweet potato
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