Brazilian coffee cake | The Happy Chef
Brazilian coffee cake
Ingredients
- 125 g soft butter
- 125 g sugar
- 125 g flour
- 3 eggs
- 1 tsp baking powder
- 1 vanilla
- # TOPPING:
- 250 ml brewed coffee
- 3 tbsp cocoa
- 3 tbsp sugar
- 2 tbsp cognac
- # For garnish:
- cream
- coconut
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